Vegan Apple Carrot Muffins Recipe

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Ingredients:

Serving

1 cup brown sugar
1/2 cup white sugar
2 1/2 cups all-purpose flour
4 tsp baking soda
1 tsp baking powder
4 tsp ground cinnamon
2 tsp salt
2 cups finely grated carrots
2 large apples - peeled, cored and shredded
6 tsp egg replacer (dry )
1 1/4 cups applesauce
1/4 cup vegetable oil

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
Spoon batter into prepared pans.
Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.13 Kcal (1173 kJ)
Calories from fat	46.29 Kcal
		% Daily Value*
Total Fat	5.14g	8%
Sodium	843.77mg	35%
Potassium	212.88mg	5%
Total Carbs	57.17g	19%
Sugars	27.5g	110%
Dietary Fiber	2.97g	12%
Protein	3.32g	7%
Vitamin C	3.7mg	6%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	196.87 Kcal (824 kJ)
Calories from fat	32.53 Kcal
		% Daily Value*
Total Fat	3.61g	8%
Sodium	592.97mg	35%
Potassium	149.61mg	5%
Total Carbs	40.18g	19%
Sugars	19.33g	110%
Dietary Fiber	2.09g	12%
Protein	2.33g	7%
Vitamin C	2.6mg	6%
Vitamin A	0.1mg	6%
Iron	0.4mg	3%
Calcium	41.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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