Brickle Drop Cookies Recipe

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Brickle Drop Cookies
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Ingredients
10
Count
Nutrition
548
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup light brown sugar , packed
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 3 eggs
  • 3 1/2 cups flour
  • 1 (8 oz) package heath toffee pieces

Directions:

  1. Heat oven to 350 degrees.
  2. Lightly grease cookie sheet.
  3. Beat butter, sugars, vanilla and salt in large bowl until blended.
  4. Add eggs, beat well.
  5. Stir together flour, baking soda, and cream of tartar.
  6. Gradually add to butter mixture, beating until blended.
  7. Stir in toffee bits.
  8. Drop by heaping teaspoonfuls onto prepared cookie sheet.
  9. Bake 8-10 minutes or until lightly browned. Cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.26 Kcal (2295 kJ)
Calories from fat 230.04 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 87.01mg 29%
Sodium 1303mg 54%
Potassium 212.91mg 5%
Total Carbs 71.99g 24%
Sugars 27.71g 111%
Dietary Fiber 4.83g 19%
Protein 9.06g 18%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 417.06 Kcal (1746 kJ)
Calories from fat 174.99 Kcal
% Daily Value*
Total Fat 19.44g 39%
Cholesterol 66.19mg 29%
Sodium 991.19mg 54%
Potassium 161.96mg 5%
Total Carbs 54.76g 24%
Sugars 21.08g 111%
Dietary Fiber 3.67g 19%
Protein 6.89g 18%
Vitamin A 0.1mg 6%
Iron 2.5mg 18%
Calcium 118.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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