Directions:
- Grease and flour 2 9 inch cake pans or 10x13 pan and set aside.
- Preheat oven to 350 degrees.
- Beat eggs to blend, add oil, sugar and vanilla.
- Continue beating until thick and foamy.
- Stir in zucchini and pumpkin.
- Mix remaining ingredients in a separate bowl.
- Stir dry mixture gently into zucchini mixture just until blended.
- Bake for 45 minutes or until toothpick inserted in center comes out clean.
- Top with cream cheese frosting.
- CREAM CHEESE FROSTING:.
- Put Frosting ingredients in food processor and mix till creamy add sour cream to make it creamier if necessary.
- Press pine nuts into sides of cake.
- Eat Away!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1850.69 Kcal (7748 kJ) | ||
| Calories from fat | 1027.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.13g | 176% | |
|---|---|---|---|
| Cholesterol | 145.07mg | 48% | |
| Sodium | 2799.56mg | 117% | |
| Potassium | 1807.3mg | 38% | |
| Total Carbs | 192.01g | 64% | |
| Sugars | 75.25g | 301% | |
| Dietary Fiber | 14.9g | 60% | |
| Protein | 27.64g | 55% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.6mg | 64% | |
| Calcium | 385.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 361.07 Kcal (1512 kJ) | ||
| Calories from fat | 200.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 176% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 48% | |
| Sodium | 546.19mg | 117% | |
| Potassium | 352.6mg | 38% | |
| Total Carbs | 37.46g | 64% | |
| Sugars | 14.68g | 301% | |
| Dietary Fiber | 2.91g | 60% | |
| Protein | 5.39g | 55% | |
| Vitamin C | 5.9mg | 51% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.3mg | 64% | |
| Calcium | 75.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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