Veal Marsala (With Onion and Mushrooms) Recipe

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Veal Marsala (With Onion and Mushrooms)
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Ingredients:

Directions:

  1. Place one cutlet on a sheet of waxed paper and cover with a second sheet of waxed paper, and pound cutlet to an even thickness with a mallet. Repeat with remaining cutlets.
  2. Toss flour, 1/2 teaspoons of the salt and the pepper on a sheet of waxed paper (I like to use a shallow bowl) and dredge each piece in the flour.
  3. Reserve 2 teaspoons of the flour mixture.
  4. Heat oil and 1 tablespoons of the butter in a large skillet over medium-high heat just until sizzling.
  5. Add half the amount of cutlets and brown about 1 minute per side.
  6. Transfer browned cutlets to a plate and keep warm. Repeat with remaining batch of cutlets, adding an additional tablespoons of butter.
  7. Reduce heat to medium and add remaining tablespoons of butter and stir in onions and cook 3 minutes.
  8. Add sliced mushrooms; cook another 3 minutes, stirring.
  9. Sprinkle with reserved 2 teaspoons flour mixture. Stir to coat. Add Marsala wine and chicken broth and bring to a simmer, stirring up browned bits from bottom of pan.
  10. Add cutlets back to the pan and season with remaining 1/4 teaspoon of salt and cook covered for 3 minutes, until sauce is slightly thickened.
  11. Serve over warm egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.96 Kcal (2265 kJ)
Calories from fat 264.05 Kcal
% Daily Value*
Total Fat 29.34g 45%
Cholesterol 196.36mg 65%
Sodium 1617.62mg 67%
Potassium 858.03mg 18%
Total Carbs 19.62g 7%
Sugars 2.12g 8%
Dietary Fiber 1.4g 6%
Protein 44.27g 89%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 143.49 Kcal (601 kJ)
Calories from fat 70.04 Kcal
% Daily Value*
Total Fat 7.78g 45%
Cholesterol 52.09mg 65%
Sodium 429.09mg 67%
Potassium 227.6mg 18%
Total Carbs 5.21g 7%
Sugars 0.56g 8%
Dietary Fiber 0.37g 6%
Protein 11.74g 89%
Vitamin C 1.2mg 8%
Iron 0.2mg 5%
Calcium 12.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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