Directions:
- Combine flour, salt, pepper and oregano and set aside.
- Begin to heat butter in skillet over medium heat.
- Dredge chicken breasts in flour and brown on both sides (2-4 minutes per side). Remove chicken from skillet and keep warm.
- Throw mushrooms into the same skillet and saute.
- Deglaze pan with marsala wine. Return chicken to skillet and simmer about 4 minutes.
- **Variations: can add some cream while adding the marsala for a richer dish. Or, can top with mozzarella and place under broiler or cover with lid until cheese melts. If you put under broiler, maker sure your pan is stove-top to oven safe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.6 Kcal (2598 kJ) | ||
| Calories from fat | 272.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 200.25mg | 67% | |
| Sodium | 2108.4mg | 88% | |
| Potassium | 812.52mg | 17% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 49.98g | 100% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.46 Kcal (592 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 47% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 67% | |
| Sodium | 480.58mg | 88% | |
| Potassium | 185.2mg | 17% | |
| Total Carbs | 7.05g | 10% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 11.39g | 100% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 9% | |
| Calcium | 6.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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