Directions:
- Place 1/2 cup flour, salt, and pepper into a plastic bag; toss to mix. Add the rabbit pieces, toss to coat with the flour mixture, and shake off excess. Heat 2 tablespoons of olive oil in a Dutch oven over medium-high heat until lightly smoking.
- Sear the rabbit pieces on each side until golden brown, then set aside. Pour in the remaining tablespoon of olive oil and stir in the sliced onions. Cook until the onions have softened, about 2 minutes; then stir in the mushrooms and garlic, cook for an additional 2 minutes. Add the thyme, basil, rosemary, and bay leaves; season to taste with salt and pepper.
- Place the browned rabbit pieces into the Dutch oven, and pour in the beer and chicken stock. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rabbit is very tender, 25 to 30 minutes.
- Stir 3 tablespoons of flour into the softened butter until smooth. Remove the rabbit from the simmering broth and set aside. Skim any visible fat from the liquid, then whisk in the butter paste. Simmer for 3 or 4 minutes until thickened, then remove the bay leaves, season again with salt and pepper if needed, and stir in the parsley. Serve the thickened sauce with braised rabbit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8227.9 Kcal (34449 kJ) | ||
| Calories from fat | 131.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 76.21mg | 25% | |
| Sodium | 469.52mg | 20% | |
| Potassium | 908.75mg | 19% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.06 Kcal (415 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 22% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 25% | |
| Sodium | 5.65mg | 20% | |
| Potassium | 10.94mg | 19% | |
| Total Carbs | 0.31g | 8% | |
| Sugars | 0.08g | 28% | |
| Dietary Fiber | 0.03g | 10% | |
| Protein | 0.32g | 54% | |
| Vitamin C | 0.1mg | 12% | |
| Calcium | 0.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Slow Cooker Beef Burgundy
All-purpose flour, Salt, Pepper, Cubed beef stew meat and 9 more.. -
Mushroom Smothered Chicken
All-purpose flour, Salt, Ground black pepper and 11 more.. -
Lasagne
Lasagna noodles or 250 g lasagna sheets and 20 more.. -
Red-Wine Braised Pot Roast
Boneless beef chuck roast (rump or bottom round), Salt and 12 more.. -
Blu Jam Cafe's Goulash
Pork butt, cut into 1/2 -inch cubes, Salt , to taste and 14 more.. -
Steak Soup (Sunny Anderson)
Ground cumin, Garlic powder, Dried thyme, Salt and 12 more.. -
Wild Mushroom Ragout
Butter, White onion, thinly sliced and 12 more.. -
Beef Bourguignonne With Egg Noodles
All-purpose flour, Salt, divided, Black pepper, divided and 14 more.. -
Beef Bourguignonne with Egg Noodles
All-purpose flour, Salt, divided and 15 more.. -
Cioppino With Garlic Toasts
Extra-virgin olive oil, divided, Chopped onion and 19 more.. -
Chicken in Pineapple Sauce
All-purpose flour, Chicken , cut into eight pieces, Salt and 12 more.. -
Chicken and Corn Medley
All-purpose flour, Salt, divided, Pepper, divided and 16 more..
Also Try
-
-
-
-
-
-
-
-
-
Beer Braised Beef from a Crock Pot
Boneless beef cubes , cut into 1 1/2 inch pieces, Salt and 10 more.. -
Beer Braised Bratwurst With Sauerkraut
Beer, Chicken broth, Bratwursts, Bacon, slices chopped and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
