Veal Scaloppine With Grapes and Mushrooms Recipe

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Veal Scaloppine With Grapes and Mushrooms
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Ingredients:

Directions:

  1. Season veal with salt and pepper.
  2. Mix flour, garlic powder and Italian seasoning in a bowl; dust veal with the mixture; reserve the left over flour mixture.
  3. In a large hot frying pan heat 1/2 the butter and 1/2 the oil cook the veal 4 to 5 minutes until golden brown, turning once.
  4. Remove from pan and keep warm.
  5. Add remaining butter and oil to skillet and cook mushrooms for 5 minutes stirring all the time; add onions and cook for 3 more minutes; add garlic cook 1 more minute; till golden brown; add Marsala wine simmer 1 minute.
  6. Sprinkle the rest of the flour mixture over the mushrooms and onions stir in well.
  7. Add beef stock, bring to boil and simmer 2 to 3 minutes.
  8. Return meat and any accumulated juices to the pan.
  9. Reheat 1 to 2 minutes.
  10. Toss in the grapes just to coat.
  11. Serve veal topped with sauce and mushrooms and grapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.56 Kcal (2012 kJ)
Calories from fat 223.39 Kcal
% Daily Value*
Total Fat 24.82g 38%
Cholesterol 125.82mg 42%
Sodium 1542.59mg 64%
Potassium 889.98mg 19%
Total Carbs 28.43g 9%
Sugars 7.11g 28%
Dietary Fiber 3g 12%
Protein 33.37g 67%
Vitamin C 4.3mg 7%
Iron 1.6mg 9%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 121.48 Kcal (509 kJ)
Calories from fat 56.47 Kcal
% Daily Value*
Total Fat 6.27g 38%
Cholesterol 31.81mg 42%
Sodium 389.95mg 64%
Potassium 224.98mg 19%
Total Carbs 7.19g 9%
Sugars 1.8g 28%
Dietary Fiber 0.76g 12%
Protein 8.44g 67%
Vitamin C 1.1mg 7%
Iron 0.4mg 9%
Calcium 20.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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