Veal Scallopine Marsala Recipe

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Veal Scallopine Marsala
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Ingredients
10
Count
Nutrition
204
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat olive oil in a skillet.
  2. Pound veal thin.
  3. Mix flour with salt and pepper on a plate.
  4. Coat veal in flour mixture.
  5. Saute veal on both sides until golden and set aside.
  6. Drain oil from the skillet.
  7. Add half the butter and shallots and cook until shallots are wilted.
  8. Add mushrooms, salt and pepper.
  9. Saute on medium heat approx 10 minutes.
  10. Add wine and cook approx 7 more minutes.
  11. Add remaining butter and chicken stock.
  12. Bring to boil and season again with salt and pepper.
  13. When liquid has halfway boiled down, add meat.
  14. Simmer 5 minutes.
  15. Best served with a side of pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.59 Kcal (852 kJ)
Calories from fat 117.88 Kcal
% Daily Value*
Total Fat 13.1g 20%
Cholesterol 21.54mg 7%
Sodium 409.95mg 17%
Potassium 136.53mg 3%
Total Carbs 15.89g 5%
Sugars 1.4g 6%
Dietary Fiber 0.62g 2%
Protein 3.1g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 156.46 Kcal (655 kJ)
Calories from fat 90.59 Kcal
% Daily Value*
Total Fat 10.07g 20%
Cholesterol 16.55mg 7%
Sodium 315.06mg 17%
Potassium 104.93mg 3%
Total Carbs 12.21g 5%
Sugars 1.08g 6%
Dietary Fiber 0.48g 2%
Protein 2.38g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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