Chicken Bell Peppers Onions and Mushrooms With Marsala Recipe

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Chicken Bell Peppers Onions and Mushrooms With Marsala
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  2. Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan.
  3. Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.
  4. Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize.
  5. Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556 Kcal (2328 kJ)
Calories from fat 307.97 Kcal
% Daily Value*
Total Fat 34.22g 53%
Cholesterol 69.73mg 23%
Sodium 1279.2mg 53%
Potassium 643.64mg 14%
Total Carbs 34.26g 11%
Sugars 3.97g 16%
Dietary Fiber 3.57g 14%
Protein 27.67g 55%
Vitamin C 35.5mg 59%
Vitamin A 0.7mg 25%
Iron 14.9mg 83%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 170.46 Kcal (714 kJ)
Calories from fat 94.42 Kcal
% Daily Value*
Total Fat 10.49g 53%
Cholesterol 21.38mg 23%
Sodium 392.18mg 53%
Potassium 197.33mg 14%
Total Carbs 10.5g 11%
Sugars 1.22g 16%
Dietary Fiber 1.1g 14%
Protein 8.48g 55%
Vitamin C 10.9mg 59%
Vitamin A 0.2mg 25%
Iron 4.6mg 83%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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