Beef Stewed in Red Wine With Pearl Onions and Mushrooms Recipe

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Beef Stewed in Red Wine With Pearl Onions and Mushrooms
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  1. In a large enameled Dutch oven, heat 1 tablespoon of the vegetable oil and 1 tablespoon of the butter over medium heat until hot but not smoking. Add the bacon and saute over medium heat for 5 minutes. Add the sliced onion and cook, stirring, until wilted, 3 minutes. Finally, add the garlic, cook 1 minute longer, and remove from the heat.
  2. Heat the remaining 1 tablespoon oil and 1 tablespoon butter in a large skillet over high heat until the foam subside. Add half the meat and saute until browned on all sides, about 5 minutes. Transfer the browned meat to the Dutch oven and saute the second batch.
  3. In the same skillet, saute the pearl onions and mushrooms until lightly browned, about 5 minutes. Set aside.
  4. Sprinkle the flour over the meat in the Dutch oven and season with salt and pepper. Stir the meat and flour with a wooden spoon over low heat for 1 minute. Add the wine, Cognac, and bouquet garni. Bring to a simmer, stirring frequently. Do not boil; even the briefest boiling would result in leathery and tough meat. Simmer the stew, covered, over very low heat until the meat is very tender, 2 hours; skim the fat and foam from the surface occasionally.
  5. Add the mushrooms and pearl onions and simmer for another 30 minutes. The meat and vegetables should be very tender. Remove the bouquet garni. Taste and adjust the seasoning. Sprinkle with the parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 926.57 Kcal (3879 kJ)
Calories from fat 591.24 Kcal
% Daily Value*
Total Fat 65.69g 101%
Cholesterol 155.59mg 52%
Sodium 213.22mg 9%
Potassium 1197.18mg 25%
Total Carbs 40.06g 13%
Sugars 16.55g 66%
Dietary Fiber 8.43g 34%
Protein 39.93g 80%
Vitamin C 29.9mg 50%
Iron 4.5mg 25%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 138.37 Kcal (579 kJ)
Calories from fat 88.29 Kcal
% Daily Value*
Total Fat 9.81g 101%
Cholesterol 23.24mg 52%
Sodium 31.84mg 9%
Potassium 178.78mg 25%
Total Carbs 5.98g 13%
Sugars 2.47g 66%
Dietary Fiber 1.26g 34%
Protein 5.96g 80%
Vitamin C 4.5mg 50%
Iron 0.7mg 25%
Calcium 17.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
  • 24

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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