Directions:
- Preheat oven to 350°. Sprinkle veal with garlic, 1/2 teaspoon salt and pepper. In a large skillet, brown veal in 2 tablespoons butter on both sides. Transfer to a greased 13x9-in. baking dish.
- In the same skillet, saute onions and mushrooms in remaining butter until tender. Stir in cracker crumbs, cream, wine or broth and remaining salt; cook and stir until mixture comes to a boil. Stir in parsley; pour over veal.
- Cover and bake 20 minutes. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.84 Kcal (1188 kJ) | ||
| Calories from fat | 195.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 21% | |
| Sodium | 550.32mg | 23% | |
| Potassium | 320.13mg | 7% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 160.29 Kcal (671 kJ) | ||
| Calories from fat | 110.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 33% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 21% | |
| Sodium | 310.77mg | 23% | |
| Potassium | 180.78mg | 7% | |
| Total Carbs | 6.26g | 4% | |
| Sugars | 1.73g | 12% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 4.09g | 14% | |
| Vitamin C | 3.3mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 82.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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