Salisbury Steak With Mushroom and Onion Gravy Recipe

Posted by
Rate It!
Salisbury Steak With Mushroom and Onion Gravy
Add your photo!



  1. Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
  2. Heat 2 tablespoons butter in skillet.
  3. Cook patties till no longer pink inside - approx 8 minutes each side.
  4. In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
  5. Remove patties from pan.
  6. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
  7. Slowly stir in chicken broth - stir till thick.
  8. Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
  9. Simmer 5 minutes Add mushrooms, onions and patties.
  10. Heat 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.83 Kcal (1084 kJ)
Calories from fat 164.46 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 80.28mg 27%
Sodium 548.43mg 23%
Potassium 329.7mg 7%
Total Carbs 10.53g 4%
Sugars 2.42g 10%
Dietary Fiber 1.2g 5%
Protein 13.82g 28%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 160.99 Kcal (674 kJ)
Calories from fat 102.29 Kcal
% Daily Value*
Total Fat 11.37g 28%
Cholesterol 49.94mg 27%
Sodium 341.12mg 23%
Potassium 205.07mg 7%
Total Carbs 6.55g 4%
Sugars 1.51g 10%
Dietary Fiber 0.74g 5%
Protein 8.6g 28%
Vitamin C 2.2mg 6%
Vitamin A 0.1mg 3%
Iron 1.2mg 11%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top