Directions:
- In a large resealable plastic bag, combine the juices, cilantro, oil, honey, garlic and seasonings; add turkey. Seal bag and turn to coat; refrigerate 2 hours.
- Drain and discard marinade. Moisten a paper towel with cooking oil, using long-handled tongs, rub on grill rack to coat lightly.
- Grill turkey, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until no longer pink. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.32 Kcal (294 kJ) | ||
| Calories from fat | 42.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 322.28mg | 13% | |
| Potassium | 26.11mg | 1% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.36 Kcal (1195 kJ) | ||
| Calories from fat | 174.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 7% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 1% | |
| Sodium | 1307.79mg | 13% | |
| Potassium | 105.96mg | 1% | |
| Total Carbs | 25.96g | 2% | |
| Sugars | 18.76g | 18% | |
| Dietary Fiber | 1.9g | 2% | |
| Protein | 4.9g | 2% | |
| Vitamin C | 15.5mg | 6% | |
| Iron | 1mg | 1% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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