The BEST Chicken Pot Pie Ever! Recipe

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The BEST Chicken Pot Pie Ever!
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  1. In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper. Bring to a boil and reduce heat to low. Cover and let simmer for 30 minutes, or until chicken is no longer pink in the center and the juices run clear.
  2. Remove the chicken and let cool. Pour the remaining chicken broth mixture into a measuring cup. Let stand; spoon off fat. Add enough canned broth to equal 1 cup if needed. Add half and half to the broth mixture to equal 2 1/2 cups. Cut chicken into 1/2 inch pieces.
  3. In the same pan, melt butter or margarine over medium heat. Add the onion and celery. Saute, stirring, for 3 minutes. Stir in flour until well blended. Gradually stir in broth mixture and the herbs. Simmer, stirring constantly, until the sauce thickens and boils. (you will think this is TOO MUCH liquid, but it's not). Add the chicken and vegetables to the broth and stir to combine. Line a deep pie dish with one of the pastries and pour mixture in, almost to the top.
  4. Cover mixture with second pastry, making sure to seal the edges by pinching together the top and bottom then pressing against the lip of the dish. Cut a few vent holes in the pastry then brush pastry with beaten egg. Use any leftover scraps from the pastries to make a design on top.
  5. Bake at 400 degrees for 30 minutes or until the crust is golden brown and the filling is bubbling. Let cool for 10 minutes and serve.
  6. When done, the inside ingredients will be thick and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.45 Kcal (2568 kJ)
Calories from fat 242.59 Kcal
% Daily Value*
Total Fat 26.95g 41%
Cholesterol 167.45mg 56%
Sodium 1328.68mg 55%
Potassium 1009.39mg 21%
Total Carbs 50.54g 17%
Sugars 8.36g 33%
Dietary Fiber 5.86g 23%
Protein 43.1g 86%
Vitamin C 20mg 33%
Vitamin A 0.7mg 22%
Iron 1.5mg 9%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 130.35 Kcal (546 kJ)
Calories from fat 51.55 Kcal
% Daily Value*
Total Fat 5.73g 41%
Cholesterol 35.58mg 56%
Sodium 282.33mg 55%
Potassium 214.49mg 21%
Total Carbs 10.74g 17%
Sugars 1.78g 33%
Dietary Fiber 1.24g 23%
Protein 9.16g 86%
Vitamin C 4.2mg 33%
Vitamin A 0.1mg 22%
Iron 0.3mg 9%
Calcium 27.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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