Directions:
- Heat oven to 350°F.
- Melt butter in roasting pan and sauté onion.
- Combine remaining ingredients in a small bowl.
- Rub over loin.
- Place loin on onions in roasting pan.
- Roast until center reaches 160°F.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.88 Kcal (1415 kJ) | ||
| Calories from fat | 180.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 107.99mg | 36% | |
| Sodium | 380.29mg | 16% | |
| Potassium | 687.62mg | 15% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 36g | 72% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.49 Kcal (735 kJ) | ||
| Calories from fat | 93.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 31% | |
|---|---|---|---|
| Cholesterol | 56.09mg | 36% | |
| Sodium | 197.52mg | 16% | |
| Potassium | 357.15mg | 15% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 18.7g | 72% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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