Vanilla or Cinnamon Cream Cheese Frosting Recipe

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Vanilla or Cinnamon Cream Cheese Frosting
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Ingredients
4
Count
Nutrition
812
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
  2. Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
  3. Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.39 Kcal (3401 kJ)
Calories from fat 113.09 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 34.36mg 11%
Sodium 36.84mg 2%
Potassium 27.57mg 1%
Total Carbs 178.29g 59%
Sugars 174.6g 698%
Protein 0.71g 1%
Vitamin A 0.1mg 5%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 404.5 Kcal (1694 kJ)
Calories from fat 56.31 Kcal
% Daily Value*
Total Fat 6.26g 19%
Cholesterol 17.11mg 11%
Sodium 18.34mg 2%
Potassium 13.73mg 1%
Total Carbs 88.77g 59%
Sugars 86.94g 698%
Protein 0.35g 1%
Vitamin A 0.1mg 5%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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