Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting Recipe

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Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Whisk together the pumpkin, cinnamon, cloves and nutmeg. Set aside.
  2. In a large bowl, mix together the cake mix and oil. Beat in the eggs, then fold in the pumpkin mixture. Stir in the vanilla.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make cream cheese frosting: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth. Stir in the cinnamon and vanilla. Spread frosting over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3802.82 Kcal (15922 kJ)
Calories from fat 1767.02 Kcal
% Daily Value*
Total Fat 196.34g 302%
Cholesterol 696.13mg 232%
Sodium 679.05mg 28%
Potassium 375.61mg 8%
Total Carbs 509.1g 170%
Sugars 468.95g 1876%
Dietary Fiber 3.5g 14%
Protein 21.14g 42%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 290.1mg 29%
Amount Per 100 g
Calories 415.56 Kcal (1740 kJ)
Calories from fat 193.1 Kcal
% Daily Value*
Total Fat 21.46g 302%
Cholesterol 76.07mg 232%
Sodium 74.21mg 28%
Potassium 41.05mg 8%
Total Carbs 55.63g 170%
Sugars 51.25g 1876%
Dietary Fiber 0.38g 14%
Protein 2.31g 42%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 38%
Iron 0.3mg 14%
Calcium 31.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.7
  • 107

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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