Makeover Pumpkin Cake Recipe

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Ingredients:

Serving

1 can (15 oz) solid- pack pumpkin
1-2/3 cups sugar
2 eggs
1/2 cup egg substitute
1/2 cup buttermilk
1/2 cup canola oil
1/4 cup unsweetened applesauce
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
3 tsp ground cinnamon
2 tsp baking soda
1 tsp salt
1/4 cup chopped pecans
frosting:
1 package (8 oz) reduced-fat cream cheese
1/4 cup butter, softened
3 cups confectioners' sugar
2 tsp vanilla extract

Directions:

In a large bowl, combine the first eight ingredients; beat until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. Stir in pecans.
Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator. Yield: 18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.04 Kcal (2261 kJ)
Calories from fat	115.46 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	64.16mg	21%
Sodium	344.29mg	14%
Potassium	95.22mg	2%
Total Carbs	96.54g	32%
Sugars	52.02g	208%
Dietary Fiber	0.58g	2%
Protein	8.59g	17%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	320.1 Kcal (1340 kJ)
Calories from fat	68.44 Kcal
		% Daily Value*
Total Fat	7.6g	20%
Cholesterol	38.03mg	21%
Sodium	204.07mg	14%
Potassium	56.44mg	2%
Total Carbs	57.22g	32%
Sugars	30.83g	208%
Dietary Fiber	0.34g	2%
Protein	5.09g	17%
Vitamin C	0.6mg	2%
Iron	0.3mg	2%
Calcium	25.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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