Banana Split Cookies Recipe

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Banana Split Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, banana, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chocolate chips, walnuts and dried cherries.
  2. Place dough in a heavy-duty resealable plastic bag; cut a 3/4-in. hole in one corner of bag. Pipe 2-in. strips about 2-in. apart onto greased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks.
  3. In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Pipe three mounds over each cookie.
  4. For glaze, in a small saucepan, combine butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, vanilla and enough water to achieve a drizzling consistency. Drizzle over tops; sprinkle with candied cherries and walnuts. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.44 Kcal (697 kJ)
Calories from fat 44.48 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 12.52mg 4%
Sodium 23.23mg 1%
Potassium 31.19mg 1%
Total Carbs 29.97g 10%
Sugars 20.76g 83%
Dietary Fiber 0.34g 1%
Protein 1.26g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 338.58 Kcal (1418 kJ)
Calories from fat 90.49 Kcal
% Daily Value*
Total Fat 10.05g 8%
Cholesterol 25.47mg 4%
Sodium 47.25mg 1%
Potassium 63.45mg 1%
Total Carbs 60.96g 10%
Sugars 42.22g 83%
Dietary Fiber 0.69g 1%
Protein 2.57g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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