Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting Recipe

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Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F and line two 12-muffin pans with paper baking cups.
  2. In a large mixing bowl, combine the cake mix, egg whites, water, oil, pumpkin, pumpkin pie spice and cinnamon.
  3. Beat on medium speed for 2-3 minutes until smooth.
  4. Fill each paper cup about 3/4 full with batter.
  5. Bake for 18-22 minutes or until an inserted toothpick in the center comes out clean. Set aside on metal rack to cool.
  6. Prepare frosting by placing cream cheese, butter, sugar and cinnamon in a small mixing bowl.
  7. Beat on medium until well-combined and smooth.
  8. For a prettier, more elegant presentation, use a piping bag to frost cooled cupcakes. Decorate with sprinkles or other fall/halloween deco items if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.79 Kcal (4538 kJ)
Calories from fat 520.49 Kcal
% Daily Value*
Total Fat 57.83g 89%
Cholesterol 10.25mg 3%
Sodium 1147.58mg 48%
Potassium 2363.88mg 50%
Total Carbs 133.46g 44%
Sugars 82.29g 329%
Dietary Fiber 0.76g 3%
Protein 12.18g 24%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 439.13 Kcal (1839 kJ)
Calories from fat 210.89 Kcal
% Daily Value*
Total Fat 23.43g 89%
Cholesterol 4.16mg 3%
Sodium 464.98mg 48%
Potassium 957.8mg 50%
Total Carbs 54.08g 44%
Sugars 33.34g 329%
Dietary Fiber 0.31g 3%
Protein 4.93g 24%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 39.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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