Melt in your Mouth Cookies I Recipe

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Melt in your Mouth Cookies I
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Ingredients:

  • 1 cup butter
  • 1/3 cup confectioners' sugar
  • 3/4 cup cornstarch
  • 1 cup confectioners' sugar
  • 1 tbsp milk

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
  3. Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
  4. Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1901.83 Kcal (7963 kJ)
Calories from fat 884.8 Kcal
% Daily Value*
Total Fat 98.31g 151%
Cholesterol 259.44mg 86%
Sodium 24.01mg 1%
Potassium 118.58mg 3%
Total Carbs 249.45g 83%
Sugars 155.12g 620%
Dietary Fiber 2.36g 9%
Protein 7.69g 15%
Vitamin A 1.2mg 40%
Iron 0.6mg 3%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 475.1 Kcal (1989 kJ)
Calories from fat 221.03 Kcal
% Daily Value*
Total Fat 24.56g 151%
Cholesterol 64.81mg 86%
Sodium 6mg 1%
Potassium 29.62mg 3%
Total Carbs 62.31g 83%
Sugars 38.75g 620%
Dietary Fiber 0.59g 9%
Protein 1.92g 15%
Vitamin A 0.3mg 40%
Iron 0.2mg 3%
Calcium 12.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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