Mountain Cookies II Recipe

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Mountain Cookies II
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Ingredients:

  • 1 cup butter
  • 1 cup confectioners' sugar
  • 1/2 tsp salt
  • 1 (3 oz) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 tbsp water
  • 1/2 cup confectioners' sugar
  • 2 tbsp butter

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
  3. Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
  4. Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
  5. To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
  6. Spoon 1/2 teaspoon of the filling into each cookie.
  7. To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1698.82 Kcal (7113 kJ)
Calories from fat 797.67 Kcal
% Daily Value*
Total Fat 88.63g 136%
Cholesterol 145.07mg 48%
Sodium 325.92mg 14%
Potassium 260.43mg 6%
Total Carbs 226.94g 76%
Sugars 162.4g 650%
Dietary Fiber 6.61g 26%
Protein 10.95g 22%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 21%
Iron 3.5mg 20%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 465.05 Kcal (1947 kJ)
Calories from fat 218.36 Kcal
% Daily Value*
Total Fat 24.26g 136%
Cholesterol 39.71mg 48%
Sodium 89.22mg 14%
Potassium 71.29mg 6%
Total Carbs 62.13g 76%
Sugars 44.46g 650%
Dietary Fiber 1.81g 26%
Protein 3g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 21%
Iron 1mg 20%
Calcium 15.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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