Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine vanilla and espresso powder until dissolved. Add to creamed mixture. Combine flour and salt; gradually add to creamed mixture and mix well.
- Shape a heaping teaspoon of dough around each hazelnut, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bottoms are browned. Remove to wire racks to cool.
- For espresso glaze, place confectioners' sugar in a small bowl. Combine the espresso powder and vanilla until dissolved; add to bowl. Stir in enough cream to achieve a dipping consistency; set aside. For chocolate glaze, combine the confectioners' sugar, chocolate and cream.
- Dip half of the cookies in espresso glaze. Dip remaining cookies in chocolate glaze; allow excess to drip off. Place on waxed paper and sprinkle with jimmies. Let stand until set. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.72 Kcal (1502 kJ) | ||
| Calories from fat | 189.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 8.9mg | 0% | |
| Potassium | 212.51mg | 5% | |
| Total Carbs | 40.27g | 13% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.54 Kcal (1828 kJ) | ||
| Calories from fat | 230.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 32% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 3% | |
| Sodium | 10.84mg | 0% | |
| Potassium | 258.61mg | 5% | |
| Total Carbs | 49.01g | 13% | |
| Sugars | 26.64g | 88% | |
| Dietary Fiber | 3.75g | 12% | |
| Protein | 6.86g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.8mg | 8% | |
| Calcium | 43.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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