Vanilla or Cinnamon Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a delicious frosting! We love the cinnamon frosting on vanilla cupcakes. The vanilla flavored frosting works well on just about anything! Ingredients:
1 (8 ounce) package reduced-fat cream cheese, at room temperature |
4 tablespoons unsalted butter, at room temperature |
3 cups confectioners' sugar, sifted |
2 teaspoons vanilla extract or 1 teaspoon ground cinnamon |
Directions:
1. Blend cream cheese and butter in a large bowl with an electric mixer set on low speed until combined, 30 seconds.
2. Add sugar a little at a time on low speed, beating until the sugar is well incorporated, 1 minute.
3. Add the vanilla or cinnamon, then increase speed to medium and blend the frosting until fluffy, 1 minute.
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