Directions:
- Heat oven to 350.
- Beat first 5 ingredients with mixer until well blended.
- Spoon into 24 paper-lined muffin/cupcake cups.
- Bake 20-22 minutes, or until toothpick inserted in centers comes out clean.
- Cool in pans 10 minutes; remove from pans. Cool completely.
- Beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
- Gradually beat in sugar.
- Blend in cinnamon.
- Spread over cooled cupcakes.
- Store frosted cupcakes in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.87 Kcal (4249 kJ) | ||
| Calories from fat | 564.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.76g | 97% | |
|---|---|---|---|
| Cholesterol | 195.44mg | 65% | |
| Sodium | 961.86mg | 40% | |
| Potassium | 1309mg | 28% | |
| Total Carbs | 102.89g | 34% | |
| Sugars | 66.3g | 265% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 358.1 Kcal (1499 kJ) | ||
| Calories from fat | 199.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 97% | |
|---|---|---|---|
| Cholesterol | 68.96mg | 65% | |
| Sodium | 339.4mg | 40% | |
| Potassium | 461.89mg | 28% | |
| Total Carbs | 36.3g | 34% | |
| Sugars | 23.39g | 265% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 4.94g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 73.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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