Directions:
- Place the potatoes in a large saucepan; add broth and water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until almost tender. Meanwhile, in a small skillet, saute onion in oil until tender; add to potatoes.
- In a small bowl, combine the flour, milk and evaporated milk until smooth; add to potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cream cheese, parsley, salt and pepper. Cover and simmer for 5-10 minutes or until cream cheese is melted and potatoes are tender, stirring occasionally. Garnish with Swiss cheese. Yield: about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.41 Kcal (1203 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 331.71mg | 14% | |
| Potassium | 888.32mg | 19% | |
| Total Carbs | 35.22g | 12% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 89.8 Kcal (376 kJ) | ||
| Calories from fat | 34.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 19% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 10% | |
| Sodium | 103.64mg | 14% | |
| Potassium | 277.56mg | 19% | |
| Total Carbs | 11g | 12% | |
| Sugars | 1.14g | 15% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 3.03g | 19% | |
| Vitamin C | 4.9mg | 26% | |
| Iron | 0.5mg | 9% | |
| Calcium | 61.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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