Directions:
- Add olive oil to a large pot. Heat on medium and cook celery, onion, and carrot until tender.
- Add potatoes and broth.
- Bring to a boil,then simmer on low about 1/2 hour or until potatoes are tender.
- Add cream cheese and mix until blended, then add ham and stir until heated through.
- Mix in 3/4 cup cheddar cheese.
- Ladle into bowls and top with remaining cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1442.29 Kcal (6039 kJ) | ||
| Calories from fat | 805.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.45g | 138% | |
|---|---|---|---|
| Cholesterol | 268.16mg | 89% | |
| Sodium | 2294.95mg | 96% | |
| Potassium | 3188.47mg | 68% | |
| Total Carbs | 116g | 39% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 52.4g | 105% | |
| Vitamin C | 107.7mg | 180% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 460.9mg | 2561% | |
| Calcium | 648.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 149.08 Kcal (624 kJ) | ||
| Calories from fat | 83.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 138% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 89% | |
| Sodium | 237.21mg | 96% | |
| Potassium | 329.57mg | 68% | |
| Total Carbs | 11.99g | 39% | |
| Sugars | 1.33g | 52% | |
| Dietary Fiber | 0.8g | 31% | |
| Protein | 5.42g | 105% | |
| Vitamin C | 11.1mg | 180% | |
| Iron | 47.6mg | 2561% | |
| Calcium | 67mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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