Potato Soup With Two Cheeses Recipe

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Potato Soup With Two Cheeses
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  1. Add olive oil to a large pot. Heat on medium and cook celery, onion, and carrot until tender.
  2. Add potatoes and broth.
  3. Bring to a boil,then simmer on low about 1/2 hour or until potatoes are tender.
  4. Add cream cheese and mix until blended, then add ham and stir until heated through.
  5. Mix in 3/4 cup cheddar cheese.
  6. Ladle into bowls and top with remaining cheddar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1442.29 Kcal (6039 kJ)
Calories from fat 805.04 Kcal
% Daily Value*
Total Fat 89.45g 138%
Cholesterol 268.16mg 89%
Sodium 2294.95mg 96%
Potassium 3188.47mg 68%
Total Carbs 116g 39%
Sugars 12.91g 52%
Dietary Fiber 7.77g 31%
Protein 52.4g 105%
Vitamin C 107.7mg 180%
Vitamin A 0.3mg 10%
Iron 460.9mg 2561%
Calcium 648.6mg 65%
Amount Per 100 g
Calories 149.08 Kcal (624 kJ)
Calories from fat 83.21 Kcal
% Daily Value*
Total Fat 9.25g 138%
Cholesterol 27.72mg 89%
Sodium 237.21mg 96%
Potassium 329.57mg 68%
Total Carbs 11.99g 39%
Sugars 1.33g 52%
Dietary Fiber 0.8g 31%
Protein 5.42g 105%
Vitamin C 11.1mg 180%
Iron 47.6mg 2561%
Calcium 67mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
  • 40

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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