Directions:
- Saute onion in oil in a small skillet until tender. Cool to room temperature.
- Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11-in. x 7-in. baking dish.
- Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.5 Kcal (2142 kJ) | ||
| Calories from fat | 311.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Cholesterol | 122.93mg | 41% | |
| Sodium | 641.47mg | 27% | |
| Potassium | 369.96mg | 8% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.98 Kcal (1139 kJ) | ||
| Calories from fat | 165.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 53% | |
|---|---|---|---|
| Cholesterol | 65.37mg | 41% | |
| Sodium | 341.09mg | 27% | |
| Potassium | 196.72mg | 8% | |
| Total Carbs | 13.31g | 8% | |
| Sugars | 4.82g | 36% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 13.4g | 50% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 1mg | 10% | |
| Calcium | 33mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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