Directions:
- In a 5- or 6-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
- In a small bowl, combine flour and 1/2 cup cream until smooth; add to slow cooker. Stir in 3/4 cup cheese, bacon, cilantro and remaining cream.
- Cover and cook for 30 minutes or until slightly thickened. Ladle into bowls; sprinkle with remaining cheese. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.26 Kcal (1935 kJ) | ||
| Calories from fat | 233.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 30% | |
| Sodium | 2034.91mg | 85% | |
| Potassium | 665.75mg | 14% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 139.46 Kcal (584 kJ) | ||
| Calories from fat | 70.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 40% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 30% | |
| Sodium | 613.92mg | 85% | |
| Potassium | 200.85mg | 14% | |
| Total Carbs | 9.67g | 11% | |
| Sugars | 1.29g | 17% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 7.27g | 48% | |
| Vitamin C | 4.1mg | 23% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.8mg | 15% | |
| Calcium | 61.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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