Ham and Chicken Lasagna Recipe

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Ham and Chicken Lasagna
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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
  2. Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.
  3. Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
  4. Bake in a preheated oven 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.88 Kcal (1804 kJ)
Calories from fat 211.08 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 85.2mg 28%
Sodium 1067.83mg 44%
Potassium 423.47mg 9%
Total Carbs 17.22g 6%
Sugars 3.06g 12%
Dietary Fiber 0.75g 3%
Protein 36.35g 73%
Vitamin C 12.9mg 21%
Vitamin A 0.3mg 10%
Iron 5.5mg 30%
Calcium 264.5mg 26%
Amount Per 100 g
Calories 175.51 Kcal (735 kJ)
Calories from fat 85.98 Kcal
% Daily Value*
Total Fat 9.55g 36%
Cholesterol 34.7mg 28%
Sodium 434.96mg 44%
Potassium 172.49mg 9%
Total Carbs 7.02g 6%
Sugars 1.25g 12%
Dietary Fiber 0.3g 3%
Protein 14.8g 73%
Vitamin C 5.2mg 21%
Vitamin A 0.1mg 10%
Iron 2.2mg 30%
Calcium 107.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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