Directions:
- In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.
- Add potatoes and broth, and simmer until tender.
- Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.48 Kcal (1287 kJ) | ||
| Calories from fat | 120.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 12% | |
| Sodium | 1282.41mg | 53% | |
| Potassium | 936.18mg | 20% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 426.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 61.77 Kcal (259 kJ) | ||
| Calories from fat | 24.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 21% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 12% | |
| Sodium | 257.62mg | 53% | |
| Potassium | 188.07mg | 20% | |
| Total Carbs | 6.2g | 10% | |
| Sugars | 1.74g | 35% | |
| Dietary Fiber | 0.57g | 11% | |
| Protein | 3.02g | 30% | |
| Vitamin C | 4.3mg | 36% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.3mg | 7% | |
| Calcium | 85.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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