Directions:
- HEAT oven to 400°F Prick potatoes in several places with fork. Bake 1 hour.
- Reduce oven temperature to 350°F.
- CUT off thin slice from top of each potato.
- Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes.
- Add dressing, sour cream and chives; mash until fluffy.
- Spoon into shells; top with cheddar cheese. Place in shallow baking dish.
- BAKE 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.92 Kcal (410 kJ) | ||
| Calories from fat | 32.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 231.54mg | 10% | |
| Potassium | 13.74mg | 0% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.72 Kcal (769 kJ) | ||
| Calories from fat | 61.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 6% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 4% | |
| Sodium | 434.41mg | 10% | |
| Potassium | 25.78mg | 0% | |
| Total Carbs | 14.03g | 2% | |
| Sugars | 6.49g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.72g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 225.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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