Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
- Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.29 Kcal (177 kJ) | ||
| Calories from fat | 36.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 4% | |
| Sodium | 25.54mg | 1% | |
| Potassium | 16.27mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.42g | 2% | |
| Protein | 1.15g | 2% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.82 Kcal (1201 kJ) | ||
| Calories from fat | 246.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 6% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 4% | |
| Sodium | 173.21mg | 1% | |
| Potassium | 110.33mg | 0% | |
| Total Carbs | 2.84g | 0% | |
| Sugars | 2.84g | 2% | |
| Protein | 7.79g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 241.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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