Creamy Scalloped Potatoes Recipe

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Ingredients:

Serving

5 medium baking potatoes
1 quart heavy cream
salt and pepper , to taste
minced onion , to taste
1 cup cheddar cheese

Directions:

Preheat oven to 350 degrees.
Peel and thinly slice the raw potatoes.
Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers.
Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes.
Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). If it becomes browned and tender but is still runny stir and place back in oven until thickened. Once this is done, remove from oven and sprinkle the cheese on top and place back in oven until bubbly.
The beauty of this recipe is that you can use any amount of potatoes you want. Put enough heavy cream to come one inch below top of potatoes.
I used 5 medium russet potatoes and 3 cups of heavy cream. I then layered mine in a greased 2.75 square glass baking pan. The amount that I fixed cooked for 1 hour 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.49 Kcal (2665 kJ)
Calories from fat	594.11 Kcal
		% Daily Value*
Total Fat	66.01g	102%
Cholesterol	240.64mg	80%
Sodium	196.96mg	8%
Potassium	140.65mg	3%
Total Carbs	4.98g	2%
Sugars	0.22g	1%
Protein	8.68g	17%
Vitamin C	1.6mg	3%
Iron	0.2mg	1%
Calcium	261.8mg	26%

Amount Per 100 g
Calories	352.06 Kcal (1474 kJ)
Calories from fat	328.62 Kcal
		% Daily Value*
Total Fat	36.51g	102%
Cholesterol	133.11mg	80%
Sodium	108.94mg	8%
Potassium	77.8mg	3%
Total Carbs	2.76g	2%
Sugars	0.12g	1%
Protein	4.8g	17%
Vitamin C	0.9mg	3%
Iron	0.1mg	1%
Calcium	144.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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