Directions:
- Bake potatoes in 400 degree oven until tender (45-60 minutes).
- Cook bacon until crisp-pat dry and crumble.
- Drain almost all fat from bacon pan- add onion and cook until soft.
- Cut baked potatoes in half.
- Scoop out potatoes leaving 1/4 shell.
- Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
- Spoon mixture back into potato skins.
- Bake in oven at 350 until heated through.
- Broil for 2-3 minutes to brown lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.04 Kcal (875 kJ) | ||
| Calories from fat | 163.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 38.76mg | 13% | |
| Sodium | 331.81mg | 14% | |
| Potassium | 111.76mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 240.87 Kcal (1008 kJ) | ||
| Calories from fat | 187.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 28% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 13% | |
| Sodium | 382.32mg | 14% | |
| Potassium | 128.77mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.63g | 6% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 9.43g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 152.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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