Daisy Brand Potato Skins Recipe

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Ingredients:

Serving

Directions:

Lightly grease the outside of potatoes, cut small slit in the top and bake at 425 degrees for 45 minute or until soft. Let stand until cool enough to handle (about 15 minutes). Cut the potatoes in half lengthwise and scoop out the cooked potato, leaving a very thin layer of potato. (Save the cooked potato for mashed potatoes or hash browns.)
Brush the outside and inside of skins with melted butter. Sprinkle the inside with seasoned salt and Parmesan cheese. Place on a lightly greased baking sheet. Bake for 8 minutes or until crisp and bubbly. Fill each with Cheddar cheese and bacon. Bake 3 minutes or until the cheese is melted. Top with a dollop of sour cream and sprinkle of chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.32 Kcal (893 kJ)
Calories from fat	153.54 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	57.66mg	19%
Sodium	1126.63mg	47%
Potassium	124.51mg	3%
Total Carbs	1.51g	1%
Sugars	0.65g	3%
Dietary Fiber	0.01g	0%
Protein	12.73g	25%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	349.54 Kcal (1463 kJ)
Calories from fat	251.59 Kcal
		% Daily Value*
Total Fat	27.95g	26%
Cholesterol	94.49mg	19%
Sodium	1846.06mg	47%
Potassium	204.02mg	3%
Total Carbs	2.48g	1%
Sugars	1.07g	3%
Dietary Fiber	0.01g	0%
Protein	20.86g	25%
Vitamin C	0.2mg	0%
Iron	1.2mg	4%
Calcium	196.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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