Loaded Potato Skins Recipe

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Loaded Potato Skins
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Ingredients:

Directions:

  1. Preheat oven to 475°F.
  2. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a 1/4 inch shell.
  3. Place on a greased or lined baking sheet.
  4. Mix together the oil, salt, pepper and paprika and brush all over the skins.
  5. Bake in the oven for 7-8 minutes skin side up.
  6. Turn over and bake again for 7-8 minutes.
  7. In the meantime mix together: cheddar cheese, red pepper, and chives.
  8. Mix together in another bowl the garlic, mustard, hot sauce, sour cream and the egg, and then combine with the mix above.
  9. Divide this mixture into the skins, sprinkle with bacon, return to the oven and bake for about 4-5 minutes.
  10. Very nice served with more sour cream and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.23 Kcal (2044 kJ)
Calories from fat 340.67 Kcal
% Daily Value*
Total Fat 37.85g 58%
Cholesterol 132.71mg 44%
Sodium 2087.59mg 87%
Potassium 422.35mg 9%
Total Carbs 4.56g 2%
Sugars 1.12g 4%
Dietary Fiber 0.51g 2%
Protein 33.05g 66%
Vitamin C 26.2mg 44%
Iron 2.1mg 12%
Calcium 230.3mg 23%
Amount Per 100 g
Calories 328.98 Kcal (1377 kJ)
Calories from fat 229.55 Kcal
% Daily Value*
Total Fat 25.51g 58%
Cholesterol 89.43mg 44%
Sodium 1406.67mg 87%
Potassium 284.59mg 9%
Total Carbs 3.07g 2%
Sugars 0.75g 4%
Dietary Fiber 0.35g 2%
Protein 22.27g 66%
Vitamin C 17.6mg 44%
Iron 1.4mg 12%
Calcium 155.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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