Tiny Twice Baked Potatoes Recipe

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Ingredients:

Serving

24 baby yukon gold or red potatoes, each about 2 inches across (2 to 2-1/4 lb.) you can use mini red potatoes
2 tbsp. olive oil
2 tsp. chopped fresh thyme
kosher salt and freshly ground black pepper
4 oz. bacon (about 3 thick slices), cooked until crispy and crumbled or crumbled sausage..... or both
6 tbsp. thinly sliced fresh chives
13/4 cup sour cream
1/2 cup coarsely grated parmigiano-reggiano and shredded cheddar to sprinkle on top.

Directions:

Heat the oven to 425°F. Put the potatoes on a large baking sheet and toss with the olive oil. Sprinkle with 1 tsp. of the thyme, 1 tsp. salt, 1/2 tsp. pepper, and toss again. Bake the potatoes until they feel perfectly tender when pierced with a skewer, 20 to 25 minutes. Remove from the oven and let rest until cool enough to handle, about 10 minutes. If not working ahead, increase the oven temperature to 450°F.
Carefully hollow out each potato: Begin by slicing off the top; use a small spoon or a melon baller to scoop out most of the flesh inside, transferring it to a large bowl. Discard the tops. Mash the potato flesh with a masher or a fork, then combine it with the bacon and or cooked sausage, 1/4 cup of the chives, sour cream, the remaining 1 tsp. thyme, 1/2 tsp. salt, and 1/4 tsp. pepper. Season to taste with more salt and pepper.
Using a small spoon and your fingers, fill the hollowed potatoes with this mixture; it should mound a bit. Sprinkle on the cheese. The last three minutes sprinkle on the cheddar.
Return the potatoes to the 450°F oven and bake until the filling heats through, 8 to 10 minutes. Sprinkle with the remaining chives and serve warm.
You can use almost any cheese you prefer....Bleu is also very good..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.44 Kcal (994 kJ)
Calories from fat	131.98 Kcal
		% Daily Value*
Total Fat	14.66g	23%
Cholesterol	35.29mg	12%
Sodium	149.77mg	6%
Potassium	507.45mg	11%
Total Carbs	19.83g	7%
Sugars	0.88g	4%
Dietary Fiber	0.91g	4%
Protein	8.41g	17%
Vitamin C	17mg	28%
Iron	68.9mg	383%
Calcium	102mg	10%

Amount Per 100 g
Calories	141.21 Kcal (591 kJ)
Calories from fat	78.49 Kcal
		% Daily Value*
Total Fat	8.72g	23%
Cholesterol	20.99mg	12%
Sodium	89.07mg	6%
Potassium	301.79mg	11%
Total Carbs	11.79g	7%
Sugars	0.52g	4%
Dietary Fiber	0.54g	4%
Protein	5g	17%
Vitamin C	10.1mg	28%
Iron	41mg	383%
Calcium	60.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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