Light Twice-Baked Potatoes Recipe

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Ingredients:

Serving

4 large baking potatoes
1/2 cup nonfat sour cream
1/2 cup light butter, softened
1/2 cup fresh chives, chopped
to taste salt and pepper
to taste fresh chives, chopped (optional)
to taste paprika (optional)

Directions:

Heat oven to 400 degrees.
Prick potatoes with fork to allow steam to escape Bake for 60 to 75 minutes or until fork tender.
Reduce oven temperature to degrees.
Cut potatoes in half lengthwise; let cool about 15 minutes.
Using spoon, scoop out inside of potatoes, leaving a shell; set aside shells.
In large mixer bowl, combine potatoes, sour cream, butter, 1 T chives, salt an pepper (if desired). Beat at medium speed until smooth (1 to 2 minutes). shells with potato mixture. Place on coo kie sheet. Bake for 15 to 20 minutes or until heated through.
Sprinkle with chopped chives and paprika if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.54 Kcal (379 kJ)
Calories from fat	83.74 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	19.86mg	7%
Sodium	15.33mg	1%
Potassium	49.28mg	1%
Total Carbs	1.13g	0%
Sugars	0.06g	0%
Dietary Fiber	0.09g	0%
Protein	1.08g	2%
Vitamin C	1.9mg	3%
Iron	0.2mg	1%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	288.7 Kcal (1209 kJ)
Calories from fat	267.03 Kcal
		% Daily Value*
Total Fat	29.67g	14%
Cholesterol	63.32mg	7%
Sodium	48.89mg	1%
Potassium	157.14mg	1%
Total Carbs	3.59g	0%
Sugars	0.19g	0%
Dietary Fiber	0.29g	0%
Protein	3.46g	2%
Vitamin C	6mg	3%
Iron	0.6mg	1%
Calcium	94.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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