Avo Ranch Twice Baked Spuds Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350°F or 180°C.
Prick potatoes with a fork or skewer to let the steam out during cooking, then place on a tray and bake until tender when pierced with a fork or skewer.
Remove spuds from oven.
Cut a hole in the top of each spud and scoop out the flesh, leaving enough on the sides to hold them firmly in shape. Place the removed flesh into a bowl, discarding the skin you cut out.
Mash the flesh with a fork or potato masher until no large pieces remain. Add butter and mix into potatoes.
Add avocado and ranch dressing to the mashed spud, stirring until all combined.
Scoop mixture into the shell of each potato, piling up on top to use all the mash.
Place grated cheese on top of each spud.
Return spuds to the oven for 5-10 minutes until cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.43 Kcal (1329 kJ)
Calories from fat	280.31 Kcal
		% Daily Value*
Total Fat	31.15g	48%
Cholesterol	34.85mg	12%
Sodium	434.3mg	18%
Potassium	279.32mg	6%
Total Carbs	6.79g	2%
Sugars	1.27g	5%
Dietary Fiber	3.82g	15%
Protein	5.47g	11%
Vitamin C	5.9mg	10%
Iron	1mg	5%
Calcium	135.1mg	14%

Amount Per 100 g
Calories	316.56 Kcal (1325 kJ)
Calories from fat	279.54 Kcal
		% Daily Value*
Total Fat	31.06g	48%
Cholesterol	34.75mg	12%
Sodium	433.11mg	18%
Potassium	278.55mg	6%
Total Carbs	6.77g	2%
Sugars	1.26g	5%
Dietary Fiber	3.81g	15%
Protein	5.45g	11%
Vitamin C	5.9mg	10%
Iron	1mg	5%
Calcium	134.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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