Directions:
- Bake potatoes in 400°F oven until tender (45-60 minutes).
- Cook bacon until crisp; pat dry and crumble.
- Drain almost all fat from bacon pan and cook onion until soft.
- Cut baked potatoes in half.
- Scoop out potatoes leaving 1/4 shell.
- Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
- Spoon mixture back into skins.
- Bake at 350°F until heated through.
- Broil for 2-3 minutes to brown lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.63 Kcal (936 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 13% | |
| Sodium | 456.78mg | 19% | |
| Potassium | 131.54mg | 3% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 257.08 Kcal (1076 kJ) | ||
| Calories from fat | 190.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 28% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 13% | |
| Sodium | 525.11mg | 19% | |
| Potassium | 151.22mg | 3% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 2.14g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 9.42g | 16% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 152.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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