Directions:
- Grate the potatoes onto a clean dish cloth, then gather up the edges to make a pouch. Squeeze to remove as much liquid as possible.
- Grate or finely chop the onion into a large bowl and add the potatoes, chopped bacon, flour and seasonings. Mix well.
- Beat the eggs and stir into the potato mixture. Heat some oil in a large frying pan. Add heaping tablespoons of the potato mixture and flatten them to make thin pancakes. Cook over medium heat for 3-4 minutes on each side or until golden brown and cooked through. Lift out, drain on paper towels and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.49 Kcal (1380 kJ) | ||
| Calories from fat | 174.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 109.91mg | 37% | |
| Sodium | 500.66mg | 21% | |
| Potassium | 188.68mg | 4% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.6 Kcal (760 kJ) | ||
| Calories from fat | 96.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 30% | |
|---|---|---|---|
| Cholesterol | 60.58mg | 37% | |
| Sodium | 275.94mg | 21% | |
| Potassium | 103.99mg | 4% | |
| Total Carbs | 14.92g | 9% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 6.39g | 23% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 53.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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