Twice Baked Jalapeño Potatoes Recipe

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Twice Baked Jalapeño Potatoes
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  1. Wash potatoes and poke holes in them on the top for venting.
  2. Microwave until a fork can be easily inserted into them.
  3. When removed, let cool until barely warm so it is more easy to scoop out the potato into your mixing bowl, saving your potato skins.
  4. Scoop out your potato and mix on all ingredients. (Your Jalapeno peppers should be de-seeded and diced.).
  5. Scoop back into your potato skins.
  6. Top with pre-sliced Swiss cheese.
  7. Bake at 400 degrees until cheese is slightly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.49 Kcal (1472 kJ)
Calories from fat 185.93 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 59.45mg 20%
Sodium 237.86mg 10%
Potassium 508.56mg 11%
Total Carbs 28.76g 10%
Sugars 6.07g 24%
Dietary Fiber 4.04g 16%
Protein 13.91g 28%
Vitamin C 8.2mg 14%
Vitamin A 1.5mg 49%
Iron 1.3mg 7%
Calcium 347.1mg 35%
Amount Per 100 g
Calories 178.88 Kcal (749 kJ)
Calories from fat 94.62 Kcal
% Daily Value*
Total Fat 10.51g 32%
Cholesterol 30.26mg 20%
Sodium 121.05mg 10%
Potassium 258.81mg 11%
Total Carbs 14.64g 10%
Sugars 3.09g 24%
Dietary Fiber 2.06g 16%
Protein 7.08g 28%
Vitamin C 4.2mg 14%
Vitamin A 0.7mg 49%
Iron 0.7mg 7%
Calcium 176.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free,
  • low sodium

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