Southwestern Style Twice Baked Potatoes Recipe

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Ingredients:

Serving

Directions:

Cook each potato in the microwave until tender enough to pierce with a fork, about 8 minutes. Allow potatoes to cool, then slice in half lengthwise.
Preheat the oven to 350 degrees F (175 degrees C).
Scoop out the centers of the potato halves, leaving about 1/2 inch of potato in the skin to keep its shape. Place skins on a greased baking sheet and place the scoopings into a bowl. Mash the potato in the bowl with milk, salt, pepper and butter until smooth, or as smooth as you prefer. Stir in the green and red peppers, jalapeno and garlic until evenly distributed. Mound the mixture into the potato skins. Sprinkle cheese and bacon bits over the top.
Bake for 15 minutes in the preheated oven, or until the cheese is starting to toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.37 Kcal (881 kJ)
Calories from fat	156.57 Kcal
		% Daily Value*
Total Fat	17.4g	27%
Cholesterol	48.82mg	16%
Sodium	238.21mg	10%
Potassium	138.23mg	3%
Total Carbs	4.32g	1%
Sugars	2.58g	10%
Dietary Fiber	0.63g	3%
Protein	8.99g	18%
Vitamin C	34.6mg	58%
Vitamin A	0.8mg	26%
Iron	12.9mg	72%
Calcium	239.5mg	24%

Amount Per 100 g
Calories	188 Kcal (787 kJ)
Calories from fat	139.92 Kcal
		% Daily Value*
Total Fat	15.55g	27%
Cholesterol	43.63mg	16%
Sodium	212.88mg	10%
Potassium	123.53mg	3%
Total Carbs	3.86g	1%
Sugars	2.31g	10%
Dietary Fiber	0.57g	3%
Protein	8.04g	18%
Vitamin C	31mg	58%
Vitamin A	0.7mg	26%
Iron	11.5mg	72%
Calcium	214.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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