Turkey Sandwich With Cream Cheese and Bacon Recipe

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Turkey Sandwich With Cream Cheese and Bacon
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Ingredients:

Directions:

  1. In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
  2. Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.73 Kcal (2088 kJ)
Calories from fat 371.71 Kcal
% Daily Value*
Total Fat 41.3g 64%
Cholesterol 112.01mg 37%
Sodium 1345.34mg 56%
Potassium 423.17mg 9%
Total Carbs 5.24g 2%
Sugars 4.4g 18%
Dietary Fiber 0.85g 3%
Protein 26.38g 53%
Vitamin C 5.1mg 9%
Iron 0.9mg 5%
Calcium 11mg 1%
Amount Per 100 g
Calories 250.56 Kcal (1049 kJ)
Calories from fat 186.74 Kcal
% Daily Value*
Total Fat 20.75g 64%
Cholesterol 56.27mg 37%
Sodium 675.88mg 56%
Potassium 212.6mg 9%
Total Carbs 2.63g 2%
Sugars 2.21g 18%
Dietary Fiber 0.43g 3%
Protein 13.25g 53%
Vitamin C 2.6mg 9%
Iron 0.4mg 5%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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