Roasted Turkey Calzones Recipe

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Roasted Turkey Calzones
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Ingredients:

Directions:

  1. In a large mixing bowl combine turkey, spinach, the shredded cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12x12-inch square. Cut into 4 6x6 inch squares.
  2. Place about 1/2 cup of the turkey mixture onto half of each square to within about 1 inch of edge. Moisten edges of dough with water and fold over, forming a rectangle or a triangle. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with milk and place on a greased baking sheet.
  3. Repeat with remaining dough and turkey mixture. If desired, sprinkle top of each calzone with about 1/2 teaspoon grated Parmesan or Romano cheese. Bake calzones in a 375 degree F. oven about 18 minutes or until golden brown. Serve with remaining pizza sauce. Makes 4 calzones.
  4. To Make-Ahead: Prepare and bake calzones as above. Cool, wrap, label, and chill overnight or freeze up to 1 month. To serve, thaw frozen calzones in refrigerator overnight. Unwrap and place on baking sheet. Bake, uncovered, in a 350 oven for 15 to 18 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.57 Kcal (1518 kJ)
Calories from fat 123.14 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 50.83mg 17%
Sodium 1285.51mg 54%
Potassium 701.19mg 15%
Total Carbs 33.35g 11%
Sugars 8.29g 33%
Dietary Fiber 5.11g 20%
Protein 27.46g 55%
Vitamin C 11.4mg 19%
Vitamin A 0.8mg 26%
Iron 4.3mg 24%
Calcium 298.3mg 30%
Amount Per 100 g
Calories 135.04 Kcal (565 kJ)
Calories from fat 45.86 Kcal
% Daily Value*
Total Fat 5.1g 21%
Cholesterol 18.93mg 17%
Sodium 478.79mg 54%
Potassium 261.16mg 15%
Total Carbs 12.42g 11%
Sugars 3.09g 33%
Dietary Fiber 1.9g 20%
Protein 10.23g 55%
Vitamin C 4.3mg 19%
Vitamin A 0.3mg 26%
Iron 1.6mg 24%
Calcium 111.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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