Crab-Stuffed Celery Recipe

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Crab-Stuffed Celery
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.81 Kcal (393 kJ)
Calories from fat 66.67 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 19.62mg 7%
Sodium 56.71mg 2%
Potassium 125.61mg 3%
Total Carbs 2.58g 1%
Sugars 1.95g 8%
Dietary Fiber 0.96g 4%
Protein 4.4g 9%
Vitamin C 1.6mg 3%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 100.5 Kcal (421 kJ)
Calories from fat 71.42 Kcal
% Daily Value*
Total Fat 7.94g 11%
Cholesterol 21.02mg 7%
Sodium 60.76mg 2%
Potassium 134.57mg 3%
Total Carbs 2.76g 1%
Sugars 2.09g 8%
Dietary Fiber 1.03g 4%
Protein 4.71g 9%
Vitamin C 1.7mg 3%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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