Turkey Sandwich With Cream Cheese and Bacon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounce(s) bacon (3 slices) |
2 slice(s) raisin-walnut bread, lightly toasted |
2 tablespoon(s) chive cream cheese |
3 ounce(s) roasted turkey, thinly sliced |
Directions:
1. In a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
2. Spread the bread with the cream cheese. Form a sandwich with the turkey and bacon.
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