Baked Beans Recipe

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Baked Beans
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  1. Preheat oven to 375°F.
  2. Sauté bacon until crisp; remove and cook onion in small amount of the bacon grease until tender.
  3. Combine cooked bacon, onion, ketchup, sugar, mustard, beans, etc. (except for raw bacon). Mix well in bowl.
  4. Place in casserole dish, top with raw bacon.
  5. Bake uncovered 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.57 Kcal (865 kJ)
Calories from fat 130.1 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 18.48mg 6%
Sodium 334.98mg 14%
Potassium 129.38mg 3%
Total Carbs 14.4g 5%
Sugars 6.65g 27%
Dietary Fiber 1.12g 4%
Protein 4.95g 10%
Vitamin C 3.6mg 6%
Iron 0.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 291.58 Kcal (1221 kJ)
Calories from fat 183.64 Kcal
% Daily Value*
Total Fat 20.4g 22%
Cholesterol 26.08mg 6%
Sodium 472.84mg 14%
Potassium 182.62mg 3%
Total Carbs 20.33g 5%
Sugars 9.39g 27%
Dietary Fiber 1.58g 4%
Protein 6.99g 10%
Vitamin C 5.1mg 6%
Iron 0.6mg 2%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

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