Baked Beans Recipe

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Ingredients:

Serving

4 slices bacon, diced
1/2 cup chopped onion
2 (16 oz) cans vegetarian baked beans , in tomato sauce
1/4 cup ketchup
3 tbsp light brown sugar
1 tbsp worcestershire sauce
1/8 tsp garlic powder
3 dashes mustard
2 slices raw bacon, diced large for top

Directions:

Preheat oven to 375°F.
Sauté bacon until crisp; remove and cook onion in small amount of the bacon grease until tender.
Combine cooked bacon, onion, ketchup, sugar, mustard, beans, etc. (except for raw bacon). Mix well in bowl.
Place in casserole dish, top with raw bacon.
Bake uncovered 50-55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.57 Kcal (865 kJ)
Calories from fat	130.1 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Cholesterol	18.48mg	6%
Sodium	334.98mg	14%
Potassium	129.38mg	3%
Total Carbs	14.4g	5%
Sugars	6.65g	27%
Dietary Fiber	1.12g	4%
Protein	4.95g	10%
Vitamin C	3.6mg	6%
Iron	0.4mg	2%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	291.58 Kcal (1221 kJ)
Calories from fat	183.64 Kcal
		% Daily Value*
Total Fat	20.4g	22%
Cholesterol	26.08mg	6%
Sodium	472.84mg	14%
Potassium	182.62mg	3%
Total Carbs	20.33g	5%
Sugars	9.39g	27%
Dietary Fiber	1.58g	4%
Protein	6.99g	10%
Vitamin C	5.1mg	6%
Iron	0.6mg	2%
Calcium	28.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free

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