Turkey Sandwich With Provolone and Pickled Vegetables Recipe

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Turkey Sandwich With Provolone and Pickled Vegetables
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Ingredients:

Directions:

  1. Drizzle the ciabatta with the oil. Form a sandwich with the turkey, giardiniera, and provolone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.79 Kcal (1360 kJ)
Calories from fat 191.89 Kcal
% Daily Value*
Total Fat 21.32g 33%
Cholesterol 75.21mg 25%
Sodium 1279.82mg 53%
Potassium 334.13mg 7%
Total Carbs 4.52g 2%
Sugars 3.96g 16%
Dietary Fiber 0.85g 3%
Protein 29.02g 58%
Vitamin C 5.1mg 9%
Iron 1.4mg 8%
Calcium 430.2mg 43%
Amount Per 100 g
Calories 223.15 Kcal (934 kJ)
Calories from fat 131.84 Kcal
% Daily Value*
Total Fat 14.65g 33%
Cholesterol 51.67mg 25%
Sodium 879.3mg 53%
Potassium 229.56mg 7%
Total Carbs 3.11g 2%
Sugars 2.72g 16%
Dietary Fiber 0.58g 3%
Protein 19.94g 58%
Vitamin C 3.5mg 9%
Iron 1mg 8%
Calcium 295.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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